The food system isn’t broken. But it has a big problem. That is land – and how little of it we have. Journalist and author Michael Grunwald joins us on the show today to talk openly about the elephant in the food ecosystem. Regenerative agriculture, precision fermentation, vertical farming, meat alternatives … we have no shortage of innovative ideas in the food system. But very quickly, a ‘quick fix’ turns out to be just a dumb idea. Despite a growing population, climate change challenges, and a human hypocrisy problem, Mike says we can feed everyone with the land we have, we just can’t keep taking more of it for agriculture.

After 18 topics explored in 2024, it's time to reflect back on the themes covered, the insight gained and the ideas sparked from this year's podcast.

In this episode of Looking Outside, we're exploring the influence and influencers of Food Culture, and the sociological, traditional and modern values that are redefining how we innovative in food. We're joined for this conversation by Jing Gao, Founder & CEO of modern Chinese food brand Fly by Jing. Armed with a desire to help people discover new facets of Asian cuisine, driven by re-discovering her own heritage, Jing shares her organic journey to helping people re-perceive how food culture is shaped, in the process opening up minds to new ways to enjoy familiar flavors.

In this episode, we’re taking a look outside the very familiar food industry and a closer look at the emerging sector of plant-based food, with food activist, entrepreneur, and CEO and Co-Founder of Heura, Marc Coloma.

Marc’s mission to transform the food industry starts with his own company, which acts as a symbol for what is possible; investing in food innovation to solve not just taste and nutrition challenges, but also ones related to social issues.